M.02.B.0009.W  Quality assurance in organic food production

Module details
Module Owner: Prof. Dr. Eckart Kramer

Displayed in timetable as: M.02.B.0009.W

Duration: 1

Number of electives: 0

Credits: 6,0

Start Semester: winter semester 2024/25

Registration periods
Phase Block Register from | to End cancellation
Anmeldephase Wahlpflichtmodule Modulanmeldung 01.07.2024 00:00 | 05.07.2024 23:59 05.07.2024 23:59
Nachwahlphase Wahlpflichtmodule Modulanmeldung 13.07.2024 00:00 | 17.07.2024 23:59
Anmeldephase Wahlpflichtmodule (1. Sem./nach Praktikum) Modulanmeldung 23.09.2024 00:00 | 29.09.2024 23:59 29.09.2024 23:59
Nachwahlphase Wahlpflichtmodule (1. Sem./nach Praktikum) Modulanmeldung 28.09.2024 00:00 | 29.09.2024 23:59
Courses
Number Name Mandatory Semester Credits  
K.02.B.0009.W Quality assurance in organic food production Yes 1 0,0  
K.02.B.0009.W Quality assurance in organic food production   winter semester 2024/25  
Requirements
Course/Final module requirements Requirements Compulsory pass Weighting
Final module requirements   written exam Yes 100%
Final module exams
Exam Date Instructors Compulsory pass
1  written exam Time tbd Prof. Dr. Eckart Kramer Yes
Module Owner
Prof. Dr. Eckart Kramer