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M.02.E.0042.W Organic food processing
Module details
Module Owner:
Prof. Dr. Eckart Kramer
Displayed in timetable as:
M.02.E.0042.W
Duration:
1
Number of electives:
0
Credits:
6,0
Start Semester:
winter semester 2024/25
Registration periods
Phase
Block
Register from | to
End cancellation
Anmeldephase Wahlpflichtmodule
Modulanmeldung
01.07.2024 00:00 | 05.07.2024 23:59
05.07.2024 23:59
Nachwahlphase Wahlpflichtmodule
Modulanmeldung
13.07.2024 00:00 | 17.07.2024 23:59
Anmeldephase Wahlpflichtmodule (1. Sem./nach Praktikum)
Modulanmeldung
23.09.2024 00:00 | 29.09.2024 23:59
29.09.2024 23:59
Nachwahlphase Wahlpflichtmodule (1. Sem./nach Praktikum)
Modulanmeldung
28.09.2024 00:00 | 29.09.2024 23:59
Courses
Number
Name
Mandatory
Semester
Credits
K.02.E.0042.W
Organic food processing
Yes
1
6,0
K.02.E.0042.W
Organic food processing
winter semester 2024/25
Requirements
Course/Final module requirements
Requirements
Compulsory pass
Weighting
Final module requirements
Hausarbeit oder Klausur
Yes
100%
Final module exams
Exam
Date
Instructors
Compulsory pass
1 Hausarbeit oder Klausur
Time tbd
Prof. Dr. Eckart Kramer
Yes
Module Owner
Prof. Dr. Eckart Kramer
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