M.02.V.0006.P  Sustainable Food Processing and Food Law

Module details
Module Owner: Prof. Dr. Eckart Kramer

Displayed in timetable as: M.02.V.0006.P

Duration: 1

Number of electives: 0

Credits: 6,0

Start Semester: summer semester 2024

Registration periods
Phase Block Register from | to End cancellation
Courses
Number Name Mandatory Semester Credits  
K.02.V.0010.P Sustainable Food Processing Yes 1 0,0  
K.02.V.0010.P Sustainable Food Processing   summer semester 2024  
K.02.V.0011.P Food Law Yes 1 0,0  
K.02.V.0011.P Food Law   summer semester 2024  
Requirements
Course/Final module requirements Requirements Compulsory pass Weighting
Final module requirements   written exam Yes 100%
Final module exams
Exam Date Instructors Compulsory pass
1  written exam Mon, 29. Jul. 2024, 11:00 - 12:30 Prof. Dr. Eckart Kramer Yes
2  written exam Time tbd Prof. Dr. Eckart Kramer Yes
Module Owner
Prof. Dr. Eckart Kramer