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M.02.V.0006.P Sustainable Food Processing and Food Law
Module details
Module Owner:
Prof. Dr. Eckart Kramer
Displayed in timetable as:
M.02.V.0006.P
Duration:
1
Number of electives:
0
Credits:
6,0
Start Semester:
summer semester 2024
Registration periods
Phase
Block
Register from | to
End cancellation
Courses
Number
Name
Mandatory
Semester
Credits
K.02.V.0010.P
Sustainable Food Processing
Yes
1
0,0
K.02.V.0010.P
Sustainable Food Processing
summer semester 2024
K.02.V.0011.P
Food Law
Yes
1
0,0
K.02.V.0011.P
Food Law
summer semester 2024
Requirements
Course/Final module requirements
Requirements
Compulsory pass
Weighting
Final module requirements
written exam
Yes
100%
Final module exams
Exam
Date
Instructors
Compulsory pass
1 written exam
Mon, 29. Jul. 2024, 11:00 - 12:30
Prof. Dr. Eckart Kramer
Yes
2 written exam
Time tbd
Prof. Dr. Eckart Kramer
Yes
Module Owner
Prof. Dr. Eckart Kramer
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