K.02.V.0010.P Sustainable Food Processing

Course offering details

Instructors: Prof. Dr. Eckart Kramer; Ronja Lehmkuhl

Event type: lecture

Org-unit: Landscape Management and Nature Conservation

Displayed in timetable as: K.02.V.0010.P

Hours per week: 4

Language of instruction: German

Min. | Max. participants: - | -

Appointments
Date From To Room Instructors
1 Tue, 26. Mar. 2024 12:45 16:00 04.102 Prof. Dr. Eckart Kramer
2 Tue, 2. Apr. 2024 12:45 16:00 04.102 Prof. Dr. Eckart Kramer
3 Tue, 9. Apr. 2024 12:45 16:00 04.102 Prof. Dr. Eckart Kramer
4 Tue, 16. Apr. 2024 12:45 16:00 04.102 Prof. Dr. Eckart Kramer
5 Tue, 23. Apr. 2024 12:45 16:00 04.102 Prof. Dr. Eckart Kramer
6 Tue, 7. May 2024 12:45 16:00 04.102 Prof. Dr. Eckart Kramer
7 Tue, 21. May 2024 12:45 16:00 04.101 Prof. Dr. Eckart Kramer
8 Tue, 28. May 2024 12:45 16:00 04.102 Prof. Dr. Eckart Kramer
9 Tue, 4. Jun. 2024 12:45 16:00 04.102 Prof. Dr. Eckart Kramer
10 Tue, 11. Jun. 2024 12:45 16:00 04.102 Prof. Dr. Eckart Kramer
11 Tue, 18. Jun. 2024 12:45 16:00 04.102 Prof. Dr. Eckart Kramer
12 Tue, 25. Jun. 2024 12:45 16:00 04.102 Prof. Dr. Eckart Kramer
13 Tue, 2. Jul. 2024 12:45 16:00 04.101 Prof. Dr. Eckart Kramer
Contained in modules
Module
M.02.V.0006.P Sustainable Food Processing and Food Law
Contained in course catalogues
Course catalogue
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Class session overview
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Instructors
Prof. Dr. Eckart Kramer
Ronja Lehmkuhl