M.02.B.0019.W  Business models in organic farming and food industry

Module details
Module Owner: Prof. Dr. Anna Maria Häring; Dr. Marianne Nobelmann

Displayed in timetable as: M.02.B.0019.W

Duration: 1

Number of electives: 0

Credits: 6,0

Start Semester: summer semester 2023

Registration periods
Phase Block Register from | to End cancellation
Anmeldephase Wahlpflichtmodule Modulanmeldung 23.01.2023 00:00 | 27.01.2023 23:59 27.01.2023 23:59
Nachwahlphase Wahlpflichtmodule Modulanmeldung 04.02.2023 00:00 | 08.02.2023 23:59 08.02.2023 23:59
Anmeldephase Wahlpflichtmodule (1. Sem./nach Praktikum) Modulanmeldung 18.03.2023 00:00 | 22.03.2023 23:59 22.03.2023 23:59
Nachwahlphase Wahlpflichtmodule (1. Sem./nach Praktikum) Modulanmeldung 25.03.2023 00:00 | 26.03.2023 23:59 26.03.2023 23:59
Courses
Number Name Mandatory Semester Credits  
K.02.O.0001.W Business models in organic farming and food industry Yes 1 0,0  
K.02.O.0001.W Business models in organic farming and food industry   summer semester 2023  
Requirements
Course/Final module requirements Requirements Compulsory pass Weighting
Final module requirements   term paper Yes 100%
  oral report Yes 0%
Final module exams
Exam Date Instructors Compulsory pass
1  term paper Fri, 4. Aug. 2023, 09:00 - 16:00 Prof. Dr. Anna Maria Häring; Dr. Marianne Nobelmann Yes
2  term paper Fri, 23. Feb. 2024, 09:00 - 16:00 Prof. Dr. Anna Maria Häring; Dr. Marianne Nobelmann Yes
3  term paper Fri, 2. Aug. 2024, 09:00 - 16:00 Prof. Dr. Anna Maria Häring; Dr. Marianne Nobelmann Yes
1  oral report Time tbd Prof. Dr. Anna Maria Häring; Dr. Marianne Nobelmann Yes
2  oral report Time tbd Prof. Dr. Anna Maria Häring; Dr. Marianne Nobelmann Yes
Module Owner
Prof. Dr. Anna Maria Häring
Dr. Marianne Nobelmann