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M.02.B.0019.W Business models in organic farming and food industry
Module details
Module Owner:
Prof. Dr. Anna Maria Häring; Dr. Marianne Nobelmann
Displayed in timetable as:
M.02.B.0019.W
Duration:
1
Number of electives:
0
Credits:
6,0
Start Semester:
summer semester 2023
Registration periods
Phase
Block
Register from | to
End cancellation
Anmeldephase Wahlpflichtmodule
Modulanmeldung
23.01.2023 00:00 | 27.01.2023 23:59
27.01.2023 23:59
Nachwahlphase Wahlpflichtmodule
Modulanmeldung
04.02.2023 00:00 | 08.02.2023 23:59
08.02.2023 23:59
Anmeldephase Wahlpflichtmodule (1. Sem./nach Praktikum)
Modulanmeldung
18.03.2023 00:00 | 22.03.2023 23:59
22.03.2023 23:59
Nachwahlphase Wahlpflichtmodule (1. Sem./nach Praktikum)
Modulanmeldung
25.03.2023 00:00 | 26.03.2023 23:59
26.03.2023 23:59
Courses
Number
Name
Mandatory
Semester
Credits
K.02.O.0001.W
Business models in organic farming and food industry
Yes
1
0,0
K.02.O.0001.W
Business models in organic farming and food industry
summer semester 2023
Requirements
Course/Final module requirements
Requirements
Compulsory pass
Weighting
Final module requirements
term paper
Yes
100%
oral report
Yes
0%
Final module exams
Exam
Date
Instructors
Compulsory pass
1 term paper
Fri, 4. Aug. 2023, 09:00 - 16:00
Prof. Dr. Anna Maria Häring; Dr. Marianne Nobelmann
Yes
2 term paper
Fri, 23. Feb. 2024, 09:00 - 16:00
Prof. Dr. Anna Maria Häring; Dr. Marianne Nobelmann
Yes
3 term paper
Fri, 2. Aug. 2024, 09:00 - 16:00
Prof. Dr. Anna Maria Häring; Dr. Marianne Nobelmann
Yes
1 oral report
Time tbd
Prof. Dr. Anna Maria Häring; Dr. Marianne Nobelmann
Yes
2 oral report
Time tbd
Prof. Dr. Anna Maria Häring; Dr. Marianne Nobelmann
Yes
Module Owner
Prof. Dr. Anna Maria Häring
Dr. Marianne Nobelmann
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